December 4, 2013
Salt is a mineral substance
composed of sodium chloride (NaCl). It is an ionic compound.
Salt has been best known as a food preserver. In ancient
years before refrigerators and other means of preservers, salt was all there
was to keep food fresh. It was a mineral of great value. Salt became one of the world’s main
trading commodities. Everyone wanted salt because of its ability to keep foods
fresh. In the Middle East, salt was used to ceremonially seal an agreement. In
Africa, salt was used a currency.
Without salt, there would be no way
to preserve food before the invention of refrigerators. It is also used in
seasoning food. There are three main types of salt. They are; kosher salt, sea
salt, and table salt.
Kosher salt taste less salty than table salt
and sea salt. This salt got its name from the Jewish practice of koshering
their meats. Kosher has much larger granites than table salt. The larger
structure holds in moisture.
Sea salt is directly harvested
from evaporated sea water. There is hardly any processing if any at all. Sea salt
is costly and is recommended to use on food after cooking so that the taste of
the salt isn’t gone.
Table salt is much cheaper than
Kosher and Sea salt. It is heavily processed. Contains additives to prevent
clumping. Can be iodized.
Humans need salt to survive, but
they do not need an excess amount. Salt is really interesting because in the
old days it was used more than just an extra flavor in food. People now use
salt all the time in cooking. I was also interested in salt because there is
more than just table salt. I have heard of sea salt, but I never had heard of kosher
salt.